Job description

COMPANY
Engrained Brewing Co is a locally owned micro-brewery and farm to table restaurant.
You could say, good things are ?engrained? in the way we operate, with a particular focus on a few areas.

• Consistently achieve a positive & rewarding culture for our staff
• Stewardship ? focusing on minimizing our environmental impact
• Care for where we source our ingredients, and how they are grown or raised

Read more about Engrained at www.engrainedbrewery.com
JOB DESCRIPTION
We need serving staff for our growing business. We provide thorough training to prepare you to join our amazing team. We are looking for the following traits:

• Desire to make above average income
• Willingness to work with awesome people who enjoy their job
• Interested in opportunities to work at unique events like beer festivals
• Enjoys working in a team environment
• Passion for craft beer a PLUS
• Knowledgeable about wine & spirits (especially whiskey, bourbon)
• Excitement about farm to table, from scratch food a PLUS
• Cares about environmental stewardship a PLUS

JOB REQUIREMENTS

• 21 years of age or older (ability to legally build your beer knowledge is a must)
• Weekend availability and particularly Sundays required
• Must be able to lift and carry supplies and cases weighing up to 50 lbs
• Must be able to work in a moderate to high noise level
• Must be able to walk and be "on your feet" for long periods of time

Straight from our staff - What are the top reasons to work at Engrained?
1) Employee discounts
2) CHEESE CURDS!
3) Enjoy promoting a quality product ? Engrained is a from scratch kitchen with farm to table food
4) Flexible schedule
5) Family like & fun culture
6) Teamwork ? Great staff always willing to help each other out
7) Learn about and be part of the craft beer movement
8) Local owners who care and work in the restaurant
9) Non corporate environment
10) Great guests that love the Engrained philosophy
11) Company cares about environment & being sustainable
12) Opportunity for advancement

Job Type: Part-time

Pay: $30.00 - $50.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Upscale casual restaurant

Shift:

• Evening shift

Weekly day range:

• Weekend availability

Experience:

• full service restaurant (200 seats or more): 1 year (Preferred)

License/Certification:

• 21 years or older (are you over 21) (Required)

Work Location: One location

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