Job description
Seasonal Servers who will be responsible for greeting customers, setting up the dining areas, taking and placing orders, carrying trays and plates, serving food and beverages, and cleaning and clearing tables. Servers may occasionally perform host or hostess duties such as answering phones to take reservations or to-go orders, greeting and seating guests and presenting menus.Dates - November 10th 2022- May 31st 2023
November 10th - September 9th 2023
Requirements:
Six (6) months of service experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
Applicant must complete pre-employment background check.
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