Job description
Are you ‘bread’ for success?
Come make $ dough $ with us!
Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country’s most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington. Franz and Dunford Bakers are now combined in West Jordan, Utah.
Take your career to the next level and join our exciting team. Franz offers employees excellent benefits including:
- Competitive Wages (Pay Rate: $17.00 per hour)
- Growth and Development Opportunities
- Generous Holiday and Vacation
- Comprehensive Healthcare
- Pension and Retirement funds
- Discount Franz Products
We are seeking Shipping/Loading workers to join our hard working and fast-paced team. Shipping/loaders will perform shipping and receiving duties, pull and organize orders according to product ordered and prepare the orders for shipping and will be loading trucks.
Primary Duties and Responsibilities:
- Read orders and load trays of bakery product onto trucks as per order.
- Physically shuttle transport racks to designated staging areas for eventual loading into trucks. Heavy lifting required.
- Assist in the loading of transport trucks with transport racks/dollies/baskets.
- Must be able to constantly stand and walk on concrete or wood surfaces, including transport trailer beds.
- Frequent pushing and pulling of transport racks/dollies and carts is necessary.
- Frequent bending, stooping, twisting, kneeling, reaching, lifting, carrying is required.
- Repetitive use of both upper extremities for loading baskets with bakery product.
- Additional duties and/or responsibilities as assigned.
Safety Responsibility:
- Use proper LOTO process when required while performing operator or clean up duties
- Follow plant safety rules and procedures
- Encourage safe work techniques for all employees (mentor/coach)
- Perform all duties safely and to use discretion to prevent injuries.
- Complete annual safety refresher training requirements.
- SHIFT & HOURS: Night Shift. Shift to begin at 8PM. A set schedule of days and shifts will be posted each week and/or to be discussed with manager.
- Previous experience in a shipping /receiving environment at a large commercial or artisan bakery is preferred.
- Experience with forklift a plus.
- May need to run product from one depot to another or out to the market.
- Ability to quickly learn new job tasks and flexibility to work in different jobs as needed.
- Must be able to work any day, including holidays, or any shift.
- Adherence to company core values.
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