Job description

Short Order Cook

The primary duty of a short-order cook is preparing foods for customers. They may prepare individual orders like burgers, pizzas, salads, etc. This requires familiarity with cooking a variety of items to order, as well as managing food presentation and customization.

Responsibilities

• Take control of the lunch and or dinner service and ensure guests receive a delicious and memorable meal.
• Setting up and cleaning down the kitchen after dinner.
• Ensure the kitchen is always kept clean and hygienic.
• Ensure all stocks are kept under optimum conditions.
• Ensure all food is always freshly prepared and on time.
• Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
• Ensure any issues are communicated promptly to the F&B Supervisor.
• Ensuring and controlling levels of guest satisfaction.
• Monitor and Ensuring that the production, preparation, and presentation of food are always of the highest quality.
• Ability to lift 35 pounds.
• Serve Safe Certification preferred but not necessary.

The Winds Resort Beach Club offers an excellent compensation and comprehensive benefits package that includes Medical/Dental/Vision Insurance, 401(k) Retirement Plan with company matching contributions, Paid Vacation & Holidays, and free vacation lodging at our exclusive employee resorts in Daytona Beach, FL, Big Bear Lake, CA, and Pigeon Forge, TN.

Job Types: Full-time, Part-time, Contract

Pay: From $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Experience level:

• No experience needed

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekend availability

Education:

• High school or equivalent (Preferred)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Work Location: One location

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