Job description
- PREPARE FOOD AND ASSIST THE TEAM WITH PREPARATION OF THE MENU AS INSTRUCTED BY THE CHEF
- PLATE AND PROPORTION FOOD AND MAINTAIN CONSISTENCY
- PREPPING AND STOCKING COOK LINE
- DAILY INVENTORY
- ENSURING THAT ALL FOOD STOCK GETS ROTATED PROPERLY
- DAILY CLEANING AND MAINTENANCE OF KITCHEN AND STORAGE
- CLOSING/OPENING KITCHEN DAILY
- HELP PURCHASE AND RECEIVE FOOD INVENTORY
- COORDINATE WITH THE HEAD CHEF REGARDING PREP LEVELS, LOW STOCK ITEMS, AND SPECIAL EVENT PREPERATION
- OVERSEE FOOD PREPARATION, PORTION AND QUALITY CONTROL
- ASSIST WITH THOUGHTS ON HOW TO HELP GROW THE BUSINESS AND INCREASE FOOD SERVICE PROFITABILITY
- WRITING A DAILY PREP LIST
- HELP TRAINING OF NEW INCOMING EMPLOYEES
Job Type: Full-time
Experience level:
- 2 years
Shift:
- Day shift
- Evening shift
Weekly day range:
- Weekend availability
Work setting:
- Fine dining restaurant
Ability to commute/relocate:
- Petoskey, MI: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 2 years (Preferred)
Work Location: In person
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