Job description
Gracie's on West Main is looking for a kitchen leader.
We are in the process of relaunching our dinner business and are looking for the right person to lead that dinner team.
What we offer
*Competitive Salary
*2 days consecutive days off
*Heath care reimbursement
*Free Food and Beverage
*Paid time off
*401k
Responsible
*Help with menus, specials, seasonal items
*Ordering, set-up, and inventory
*Training, managing and working with dinner staff
* Working with our AM Kitchen Manager on prep for the whole restaurant
*Being the example for all the cooks on how things should be cooked
Qualifications
*3 Years as a leader in high volume restaurants
*Menu design creating specials
*Food Ordering experience
*Training and working with new people
We look forward to hearing from you.
Job Type: Full-time
Pay: $48,000.00 - $55,000.00 per year
Benefits:
- 401(k)
- Food provided
- Health insurance
- Paid time off
Physical setting:
- Casual dining restaurant
Schedule:
- Holidays
- Weekend availability
Work Location: One location
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