As a Steward, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils
• Scrub pots and pans
• Burnish, de-tarnish and polish silver
• Stock and maintain supplies and equipment
• Perform cleaning duties including, but not limited to, mopping and removing trash
• Transport and store clean serviceware
• Train other stewards, as needed
• Prepare and place clean serviceware for events and functions

Preferred dress code

Business casual (dress pants/skirt, button down/blouse, optional tie)

About Hilton

Rising above the San Diego Bay and steps from the Gaslamp Quarter and Petco Park, Hilton San Diego Bayfront is the signature SoCal resort. Enjoy a tailored, urban coastal experience with bright and unparalleled views in every guest room, relaxing amenities, and locally-inspired dining.

Our award-winning waterfront hotel boasts 165,000 sq. ft. of elegant indoor and gorgeous outdoor event space, perfect for your dream gathering. From the expansive 1.3 acre Bayfront Park, to the picturesque Promenade Plaza, to the Sapphire Terrace with views of the Coronado Bridge, we’ve got the venue you’ve been envisioning for your unforgettable event.

• Discounted hotel rates worldwide at $35 available on Day 1
• Free lunches
• Medical, dental & vision insurance
• 401K
• Competitive PTO package effective at 1 year

What is a virtual interview?

Virtual interviews help employers connect with job seekers when they are not in the same physical location. Since hiring is a human process, employers would like to talk with you online (chat, video or phone) to see if you meet the requirements for the job.