Job description

Our business is expanding rapidly, and as a result, we have launched various Virtual/Ghost Kitchen brands including Mr. Beast Burger and Guy Fieri’s Flavortown Kitchen to your area as delivery-only brands. We need fun and energetic individuals that share our passion for perfection to join our growing team and be a part of a new and unique concept. The Virtual/Ghost Kitchen Cook contributes to the success of Bertucci’s success by preparing all menu items to specification. The Cook’s responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area.

ESSENTIAL FUNCTIONS

Reasonable Accommodations Statement
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Essential Functions Statement(s)

• Prepares and cooks menu items according to Bertucci’s and the virtual brands’ recipes, temp standards, and quality standards
• Is punctual and flexible in maintaining hours of employment
• Ensures that temperature, packaging, appearance, presentation, and service of all menu items meet operational standards
• Responsible for quick service and friendly service to customers and internal family members at all times
• Follows all safety standards at all times
• Performs other job-related cooking duties for Bertucci’s and the virtual brands as assigned or required including but not limited to cleaning tasks and cross training.

Competency Statement(s)

• Communication - Conveys ideas and facts orally using language the audience will best understand.
• Ethics & Integrity - Earns others’ trust and respect through consistent honesty and professionalism in all interactions.
• Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables.
• Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization.
• Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect.
• Interpersonal - Gets along well with a variety of personalities and individuals.
• Listening - Understands and learns from what others say.
• Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities.

Qualifications

• Education: High School Degree or equivalent is preferred, but not required.
• Experience A minimum of one year of cooking experience in a high-volume restaurant is preferred.
• Computer Skills:
• Certificates & Licenses:
• Will be required to use all sensory capabilities such as: vision, hearing, tasting, smelling, touching, and speaking

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