What you get to do:

You’ll receive shipments, verify invoices and enter product information into our computer-based program. Adhering to all organization inventory procedures, you will make sure the right products get to the right places at the right time. You will:

• Load and unload vendor trucks using proper lifting procedures
• Deliver orders to assigned locations
• Read and pull orders of selected products for next day delivery
• Price items and inspect products for quality, temperature and expiration
• Date, rotate and put stock away while following FIFO guidelines
• Use proper handling to stock items and package orders
• Accurately count products to ensure correct inventory
• Keep all assigned areas clean
• Perform other duties as assigned

What it takes to succeed:

• Must be at least 18 years of age
• Ability to work with all food types, including food allergens (Culinary positions)
• Comfortable working in extreme temperatures (outside to unload trucks, or in refrigerated area of Foods Warehouse)
• Valid state driver's license
• Ability to stand for entire shift
• Ability to work independently as well as part of a team
• Strong attention to detail
• Excellent communication, interpersonal and multi-tasking skills
• Ability to bend, reach, grasp, twist, and turn with complete flexibility
• Ability to operate manual and electric machinery
• Willingness and ability to learn computer-based programs (General Receiving positions)
• Ability to pass Safe Staff Certification (Culinary positions)
• Ability to operate a rolling pallet jack with weights up to 1,200 lbs.
• Ability to lift up to 50 lbs. unassisted; 90 lbs. with assistance
• Comfortable working at heights
• Ability to work in all weather conditions
• Scheduling flexibility
• High school diploma or equivalent preferred
• Basic math skills preferred
• This position offers advancement potential for candidates who train for and pass forklift certification within first 60 days.

Compensation:

• $16.30 per hour