Job description

Sodexo Live! at the University of Mississippi is looking to hire Warehouse Worker/Stocker

Job Duties and Expectations

This is a list of job duties and expectations of the warehouse worker. This is not a comprehensive list, as there may be tasks asked to do that are not listed here, as the goal for all employees is to improve the operations here at Ole Miss.

• Concessions stands have all product and equipment they need. This includes, but not limited to:
• Unload deliveries when they arrive
• Using stock sheet, taking the appropriate product to each location
• Putting the product into the proper place at each location
• Fridge items into fridges
• Freezer items into freezers
• Other products onto shelves where they belong
• Always have product off the ground
• Should not just leave product on the front counter
• Reporting broken equipment so that it can get repaired or replaced
• The Warehouse should be organized and cleaned. This includes, but not limited to:
• Backup product that has come in is put inside the warehouse and organized
• Shelves are kept organized and clean
• All like product is kept together, with only one partial box in front
• Empty boxes are disposed of
• Pallets are kept organized and clean
• All like product is kept together, with only one partial box in front
• Empty boxes are disposed of
• Once product begins to be pulled from a pallet, the shrink wrap is removed and thrown away
• Pallets are not placed in a way to block access to another product
• Floor is kept clean and clutter free
• All trash is removed daily
• Floor is swept daily
• Floor is mopped weekly unless needed more frequently
• Clear walkways are left open with access to all product
• Concessions stands and equipment is clean. This includes, but not limited to:
• Before a season starts, going through the concessions stands to make sure the stands are clean and equipment works
• During the season, reporting cleaning issues that you come across while stocking the stands. If this is a serious food safety issue, clean up immediately
• At the end of a game, going through the post-game checklist to make sure we are shut down properly
• Changing oil in fryers throughout the season to keep the oil fresh
• After the season ends, cleaning the stands and shutting them down to be able to make the start up easier
• Supporting the concessions stands on gameday to make sure they don’t run out of product. This includes, but not limited to:
• Checking on the concessions stands to make sure they have all the product they need
• Helping to run product to the concessions stands if they are busy
• Checking equipment that might not be working right
• Making sure cages and fridges are unlocked before the stand workers arrive

Job Type: Part-time

Pay: $12.00 - $15.00 per hour

Schedule:

• 10 hour shift
• 8 hour shift
• Holidays
• Monday to Friday
• Overtime
• Weekend availability

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person

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