Your Pie LaGrange
Pizza & Catering

LET US INVEST IN YOU!

We are actively adding staff for full and part-time roles to join our outstanding team of dedicated people who love to smile, love making new friends and enjoy a fast-paced environment. We are passionate about pizza & craft beer! There are opportunities for growth and personal development to advance within our awesome team with hard work, a great positive attitude and an outstanding work ethic at Your Pie LaGrange! Team members can earn $12.00 -$15.00/hr (including tip pool share). We are located in downtown LaGrange just off Lafayette Square at 124 Bull Street.

Your Pie LaGrange is one of the most popular restaurants in LaGrange. In 2020 we were awarded small business of the year by the LaGrange Troup County Chamber of Commerce. We are committed to continuously developing a first-class team, investing in our people and aspire to create an environment where you look forward to coming to work. We're looking for individuals who seek to make each day memorable, make every guest's experience special, and take pride in all their work.

• All employees have options for Aflac supplemental insurance and 401k option.
• Qualified full-time employees (after first 90 days) are offered a medical insurance option, plus dental & vision insurance.

Job Summary

Team members work with the General Manager and Asst. Managers to ensure an all-around amazing guest experience. They assist with daily preparation, construction, and service of all menu items with focus on restaurant cleanliness and safe food handling practices.

Job Qualifications

• Must be 18+ and have a valid driver's license
• Must have reliable transportation
• Must be authorized to work in the US
• Exceptional attitude & reliability
• Treat EVERYONE with kindness (high character)
• Possess outstanding communication & customer service skills
• Outstanding work ethic

Job Responsibilities & Duties

• Prepare a variety of menu items in an accurate and efficient manner and assume 100% responsibility for quality of products serve
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
• Maintain a clean and sanitary work station area including tables, shelves, refrigerators, and oven

Why Your Pie