Job description

Creating a Better Blueprint for our World
“We want you to dream about vegetables. Why? If we serve you unforgettable vegetables and you start dreaming about them, together we make the world a better place. The meat industry is the #3 contributor to greenhouse gas emissions. I read that in 2007. 12 months later I opened Clover with a food truck as a sort of “lab” to test ideas and “invent” a new approach to food with your help. Day 1 we had one question: is this so delicious you’ll dream about it? Everything we are today, every single recipe, everything we do, has been developed with help from our customers.” - Ayr Muir (Founder and CEO)
We want everybody to eat Clover someday. To make this happen we need the best leaders in the industry. We take a one-of-a-kind approach to quick-serve meals. Our ingredients are sourced from local farms and businesses and are prepared using fine dining techniques and turned into delicious and affordable meals without the help of freezers or microwaves.
We are looking for an Area Manager to join our growing team! The Area Manager will join the Restaurants Operations team and will be the point of mentorship to individual business units, each run by their own General Manager, who will be reporting directly to you. You will be assisting with recruiting, team development, customer experience, and compliance to drive positive team performance.
This is a full-time salary role.
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DUTIES*
All Area Managers are required to:

• Manage multiple Clover locations through General Managers
• Review performance of locations through daily and weekly check-ins
• Maximize sales and profitability
• Review the training and development of team
• Maintain and increase the Clover standards of customer service
• Join team in day-to-day restaurant duties
• Provide your team with a stimulating and supportive environment

The Human Resources department may invite you to participate in a Practical Interview. This gives you the opportunity to interview us. Applicants experience the job hands on, get to know the staff and gain a better understanding of Clover culture. Additionally, we use face-to-face interaction as an opportunity to get to know you better.
Requirements
Area Managers must have:

• 3+ years of experience in a General Manager position or equivalent
• Previous experience as a multi-unit operations manager
• ServSafe & Allergen Awareness certifications
• Demonstrated ability to motivate and lead others
• Excellent skills with technology and data analysis
• Comfortable with Microsoft Excel
• Acute financial management skills
• Decision-making abilities and a sense of responsibility
• Experience developing strong teams
• A passion for food, a positive attitude, and a willingness to work to high standards
• Enjoy being on the ground, rolling you sleeves up and getting the job done
• Able to stand for prolonged periods of time, and repeated walking, bending, stretching and occasional lifting (up to 50lbs), with or without reasonable accommodation.

Don’t meet every single requirement? We are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may be the right candidate for this or other roles.
Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.
Benefits
Some of the perks of working for Clover!

• Competitive salary
• Full health, vision and dental benefits available to full-time benefit-eligible staff
• Company paid Life & Disability benefits
• Company paid Commuter Benefit
• Company paid Blue Bike Program membership
• Company paid Weekly CSA Farm Share Program
• Fitness Pay-Back Program
• Eligible to participate in 401k Savings Plan after 1 year
• Discount on Clover meals, apparel and shelf-stable groceries sold in our store
• Free cooking classes
• Free knife skills 101, 102, 103 classes
• Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc.
• Opportunities to attend food development meetings, contribute ideas/recipes to the menu

Job Type: Full-time

Pay: $85,000.00 - $95,000.00 per year

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