Job description
Delta Phi Epsilon is an enterprise consisting of three non-profit organizations working toward a mission to create a sisterhood experience rich with tradition, innovation, and opportunities for growth. Delta Phi Epsilon is constantly evolving and seeks to positively impact not only the lives of its more than 10,000 collegiate members and 55,000 alumnae members worldwide, but also the sorority experience, as a whole. Our focus on creating a sense of belonging is intentional, and a culture of inclusion, integrity, and innovation is always our top priority.
POSITION SUMMARY:
The assistant chef is responsible for assisting the head chef with the day-to-day maintenance, operation, and food service of the chapter house, while ensuring that the kitchen is orderly and clean at all times. The position requires the individual to take direction from the head chef to accomplish designated tasks to ensure safety and health standards are being followed specific to the state.
KEY ROLES (ESSENTIAL JOB RESPONSIBILITIES):
Receive product deliveries
Assist in organization of kitchen inventory.
Clean and stock all supplies in the dining area for the current meal, snacks,etc.
Assists with the preparation of nutritious, well-balanced meals, with appealing presentation and in accordance with proper food care and storage.
Serves meals during meal service when required.
Other duties as assigned.
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