Job description

The Shannon Rose Irish Pub is looking for an experienced Assistant Kitchen Manager | Sous Chef to join our team and bring great food to life with an Irish kick!

Responsibilities

The AKM | Sous Chef is responsible for the operation of the kitchen in the restaurant, including leading and directing the work of the Culinary Team Members in daily operations in the absence of the Chef/Kitchen Manager.

• Hiring, training and developing hospitality-focused BOH team members.
• Utilizing all forecasting systems for food production, inventory, and labor and scheduling.
• Managing the performance of the culinary staff to drive efficient execution of all kitchen operations.
• Supporting and implementing all Shannon Rose Irish Pub culinary programs.
• Consistently enforcing standards for recipe adherence, food preparation, production and presentation.
• Going “above and beyond” to accommodate Guests’ requests and encouraging the same from kitchen staff.
• Ensuring thorough training and communication of all Company initiatives.

Qualifications

• 1-3 years high volume, upscale restaurant kitchen experience
• High school diploma or equivalent.
• Culinary degree strongly preferred.
• Serve Safe/Food Handlers certifications strongly preferred.
• Ability to work a varied schedule including nights, weekends, and holidays.
• Demonstrated ability to write, create and cost out recipes.
• Highly skilled in food preparation and cooking methods including proper utilization of cooking equipment, utensils and tools.
• Demonstrated experience with cooking and preparation methods.
• Ability to lead others and thrive in a fast paced environment.

Benefits & Perks

• Competitive Pay
• Quarterly Bonus Opportunity
• Medical, Dental and Life Insurance for you and your family
• Domestic Partner Benefits
• Flexible Dependent and Health Spending Accounts
• 401(k) Savings Plan with company matching
• Paid Time Off
• Dining Privileges and a whole lot more!

Job Type: Full-time

Pay: $58,000.00 - $75,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Food provided
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Physical setting:

• Bar
• Casual dining restaurant

Schedule:

• Day shift
• Evening shift

Supplemental pay types:

• Bonus pay

Application Question(s):

• What is your desired salary for this position?
• Please list a few days and times you are available to connect by phone.

Experience:

• Cooking: 1 year (Required)

Work Location: One location

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