Back Server

Job Description

Carversteak at Resorts World Las Vegas

Three-time "Best of Las Vegas" accolade winner within its first six months of operations. Located in Resorts World Las Vegas, Carversteak is a reimagining of the classic steakhouse experience offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks, and playful vegan selections in a modern environment.

The property’s exclusive steakhouse presents an expansive bar and lounge area, a plush main dining room, and a sweeping terrace with an outdoor bar and lounge gardens overlooking the Las Vegas Strip. Executive Chef Daniel Ontiveros’ menu is paired with a dynamic beverage program from acclaimed master mixologist Francesco Lafranconi featuring contemporary interpretations of classic cocktails, an extensive wine list, and a curated whiskey collection.

Join our award-winning team; apply today!

Position Summary

The back server is responsible to assist the front server in promoting guest satisfaction and providing high quality service. The back server needs to follow proper procedures such as inquiring about food allergies, providing information about any specials, and conducting a complete and timely food and beverage service while monitoring guests dining experience.

Duties and Responsibilities:

• Maintain professional appearance standards as directed in the Employee Handbook.
• Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.
• Maintain general cleanliness of assigned stations and the entire venue.
• Presents desserts or drink menus, answers questions, and make suggestions for all food and beverage items.
• Informs guests of all food and beverage specials.
• Required to solicit any allergy or dietary restrictions from each guest.
• Accurately enter all orders into the POS system and follows proper cash/ card payment procedures.
• Ensures the timely delivery of all food and beverage to the guests.
• Possesses in-depth knowledge of all food and beverage menus and the company.
• Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
• Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards.
• Communicates the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs.
• Properly sets-up floor and other opening/closing procedures as directed by management.
• Performs opening, closing and side-work.
• Reports all breakage, damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings.
• Updates knowledge by participating in staff training opportunities.

• Portrays a positive and professional attitude.
• Works as part of a team and provides help and support to all employees.

Our Ideal Candidate:

• Previous server/hospitality experience.
• Experience in a high-volume restaurant/ lounge.
• Must be able to stand, lift and bend for extended periods of time.
• Must be able to bend and lift to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Exposure to hot kitchen elements or cleaning materials.
• Must be able to work and remain focused in a fast-paced and ever-changing environment.
• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

As an important member of our team, youll be eligible for:

• Health, Dental, and Vision insurance
• Competitive Pay

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality managements right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.