Job description

This position will maintain the operational effectiveness of banquets, as well as the line, when not heavily involved with banquet prep and execution. This position requires the individual to be flexible and capable of working several stations while continuing to assure the quality of all food items meet the standards of the club and the expectation of the members.

We are looking for the person who possesses initiative, dedication, and a true passion for both hospitality and fine cuisine. Ideal candidates will have 3+ years of culinary management experience in a fine dining, hotel, or catering environment. Applicants must work well under pressure, be organized, be a team player, self-motivated, willing to work necessary hours (typically 45-50 per week, less in the slow season, sometimes more at peak), and personable. The Banquet Chef reports directly to the Executive Chef.

We have worked very hard to instill an excellent culture, which we deem to be the most important aspect of our operation. Working along with the rest of the culinary team and in conjunction with the front of house staff, this is a critical managerial position which has a leadership role within the club.

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Retirement plan
• Vision insurance

Experience level:

• 3 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Supplemental pay types:

• Yearly bonus

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Fine dining restaurant

Ability to commute/relocate:

• Sewickley, PA 15143: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cooking: 3 years (Required)
• Banquet: 3 years (Required)

Work Location: In person

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