Job description

Mission: Create a fun & friendly work environment for staff & guests with positive guest feedback. Experience in a fast-paced restaurant environment, excellent communication skills and ability to multitask effectively. This position will include bartending and serving shifts.

Bartender Responsibilities

· Serve customers at bar counter.

· Answer questions about food & beverages

· Must be willing to learn and be trained about PB beer.

· Set up and clean up bar.

· Serve customers alcoholic and non-alcoholic beverages.

· Prepare garnishes and mixers according to recipes.

· Assess customer needs and preferences and make recommendations.

· Maintain an orderly appearance of bar area and work.

· Ensure bar area adheres to standards of cleanliness, presentation, and service.

· Tap kegs.

· Responsible for ensuring a safe and secure bar area by enforcing standards and procedures for alcohol consumption, comply with all legal regulations.

· Monitor customers alcohol consumption and refuse service if necessary.

· Maintain supplies.

· Perform cash-handling functions including point of sale system, register and daily reporting.

Server Responsibilities

· Serve customers table side.

· Answer questions about food & drink & make suggestions.

· Become knowledgeable about PB beer.

· Set up tables & condiments.

· Clean, clear and buss tables.

· Take customer orders.

· Deliver food & beverage to tables.

· Keep track of tabs and take payment.

· Communicate with co-workers.

· Handle money appropriately.

· Opening and closing shift side-work.

· Work as a team player.

· Positive and engaging attitude.

Must be available nights and weekends & have a flexible schedule.

Must be 21 years of age or older.

Projects professional, engaging and enthusiastic mage with positive energy.

Must be a team-player.

Multi-tasking ability

Ability to lift 40 pounds, stand for long periods of time and be able to bend, stretch and twist.

Job Types: Full-time, Part-time, Seasonal

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekend availability

COVID-19 considerations:
We have been very considerate of our customers and staff during Covid. We have followed guidelines and more to ensure the safety of all parties.

Work Location: One location

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