Job description

You love a fast-paced environment and shaking up cocktails that will have your guests’ running back for more. In your downtime, you’ll enjoy connecting with your bar guests and making a lasting impression.

Summary of Key Responsibilities

Responsibilities and essential job functions include but are not limited to the following:

• Create, prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Learn the names and personally recognize all guests.
• Record drink orders accurately and immediately after receipt into the register system.
• Accept guest payment, process credit card charges and make changes (if applicable).
• Wash and sterilize glassware.
• Set up and breakdown all bar items.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and reset tables in bar area.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to guests seated at the bar.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Assist the restocking and replenishment of bar inventory and supplies.
• Responsible for reporting all cash and credit card gratuities received to comply with the IRS standards of reporting income.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Requirements

Required Knowledge, Skills & Abilities

• 1-2 years of bartending/mixology experience
• Be 21 years of age.
• Ability to obtain a TIPS or ServSafe Certificate for serving alcohol
• Must be able to communicate clearly with managers, employees and all guests.
• Have working knowledge of beer, wine and liquor and common drink recipes.
• Possess basic math skills and have the ability to handle money and operate a cash register.
• Must be available to work nights, weekends and holidays.
• Understanding and knowledge of safety, sanitation and food handling procedures.

Physical Requirements:

• Constant standing/walking
• Occasional stooping, kneeling or crawling
• Occasional pushing, pulling, lifting or carrying up to 50 lbs.
• Occasional ascending or descending ladders, stairs, ramps
• Constant computer/POS Register usage
• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
• Constant reaching, turning, and performing precision work around the bar area
• Constant receiving detailed information through oral communication
• Constant talking, expressing or exchanging ideas by means of the spoken word

Job Type: Full-time

Pay: $18.00 - $32.00 per hour

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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