Job description

Are you a leader with an eye for talent, strong work ethic, and drive to succeed? Come grow your career with us!

Creole Cuisine is currently seeking experienced Executive Kitchen Managers for our current Boulevard American Bistro locations in Metairie and Elmwood as well as our newest location in Covington. Located in the heart of Metairie, Boulevard American Bistro strives to bring high-quality, consistent American fare to the city. We are eager to provide great food and service to this market by hiring outgoing, excited individuals who thrive on working in a team-oriented environment.

We offer:

• Competitive salary - Paid Weekly!!

• Bonus earning potential
• 2 weeks PTO
• Meal Allowances
• Medical/Dental/Vision Insurance
• Opportunities for Advancement
• Quality of life!!

Please respond with resume or visit:

https://www.creolecuisine.com/join-our-family/

As a manager, you are responsible for daily operations of the restaurant -- appearance/atmosphere, presentation, guest experience, financial success and professional leadership. Other essential traits include development and counseling skills, work extremely well under pressure, driven, and aspire to help grow the organization.

Requirements Include, but are not limited to:

• Must be willing and able to work a flexible schedule including holidays
• Service and Kitchen Managers: 2+ years experience in a full service, fast paced environment
• General Managers and Executive Chefs: 4+ years of proven success in a full service, fast paced restaurant environment
• Hands-on with hiring, training, and developing hourly employees
• Experience maintaining high levels of food quality, hygiene, and consistency
• Ability to increase sales and build rapport in the community
• Proven financial savvy through controlling prime costs and effective forecasting
• Successful career track and stable consistent work history

Please respond with resume or visit:

https://www.creolecuisine.com/join-our-family/

Some of our existing concepts include Broussard's, Le Bayou, Kingfish, Bombay Club, Pier 424 Seafood Market, Cafe Maspero, LeBayou, Royal House Oyster Bar, Chartres House, The Original Pierro Maspero's, Creole House, Curio, The Governor, and Boulevard American Bistro just to list a few.

Creole Cuisine is an Equal Opportunity Employer

www.boulevardbistro.com

COMMITMENT - INTEGRITY - GENEROSITY - FUN

Job Type: Full-time

Pay: Up to $75,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Metairie, LA 70006: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Team management: 1 year (Required)
• Hospitality: 1 year (Required)
• Supervising experience: 1 year (Required)
• Leadership: 1 year (Required)
• Kitchen experience: 1 year (Required)

Work Location: One location

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