Job description

Chef de Cuisine

Must be willing to Relocate if needed

We are looking for someone to lead our Shearn’s kitchen and help us continue to be a great restaurant in Galveston. We are looking for a passionate and creative chef to help create an awesome and authentic experience. We are looking to grow our business and highlight quality steaks and local fresh seafood from the Gulf. The right person for us will bring excellent culinary skills and also:

• Be committed to the consistent delivery of high-quality food.

• Have the ability to innovate with menu offerings, ingredients, and local specials.

• A collaborator in an exciting & creative environment filled with fun people.

• Is a foodie and can inspire people with their passion for food.

Key Responsibilities
Based on job description includes but is not limited to:

· Support the Executive Chef in all manners required and needed to make all Kitchens Successful

• Oversee food preparation, plate presentation, expediting, and service standards.

• Oversee food quality, safety standards, purchasing, inventory and ordering, and storage.

• Modify menus or create new ones that meet quality standards

• Ensure all food is consistently prepared and served according to recipes.

• Be in charge of managing, training & scheduling kitchen staff.

• Supervise the maintenance and cleanliness of the kitchen and kitchen equipment.

• Takes pride in their appearance and the appearance of their work area.

• Foster a strong team dynamic between the Back of the House and the Front of the House.

• All other key areas and tasks as required by ownership and holding staff accountable

Qualifications & Experience

• 5+ years of experience in a similar position.

• Advanced knowledge of the industry's best practices regarding food principles and practices.

• Excellent knowledge of BOH systems, ordering, and inventory.

• Understands and can control P&L expenses such as food costs & labor.
• Must be able to work nights, holidays, and flexible restaurant hours

• Experience in creative menu development and implementation.

Why Us?

We offer a warm & friendly, yet professional, work environment! We are locally owned and you’ll work directly with the owners to continue to grow and build our trending historic restaurant in Galveston. We also offer competitive compensation for all positions.

Work Remotely

• No

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• Detail-oriented -- would rather focus on the details of work than the bigger picture
• Achievement-oriented -- enjoys taking on challenges, even if they might fail
• Innovative -- prefers working in unconventional ways or on tasks that require creativity
• High-stress tolerance -- thrives in a high-pressure environment

Job Type: Full-time

Experience:

• Chef: 5 years (Required)

Job Type: Full-time

Pay: $20.00 - $24.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• Evening shift
• Every weekend
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Ability to commute/relocate:

• Galveston, TX 77554: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 5 years (Preferred)
• Cooking: 3 years (Preferred)

License/Certification:

• TABC Certified (Preferred)
• Food Handler Certification (Preferred)

Work Location: One location

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