Main Responsibilities of a Construction Worker:

• Self-Motivated
• Willing to do all types of work
• Able to teach people with less skill

Construction Worker Job Description:

We are looking for a qualified construction worker who can help us complete a variety of construction projects in an efficient, effective, and safe manner. We are a newer company looking to create a team that can perform remodels on all types of projects. They must be able to perform various on-site tasks, and make sure every construction site is perfectly safe.

A good job candidate must be able to perform strenuous physical tasks, such as loading and unloading of various building materials and tools, and operating heavy machinery and equipment. They also need to work great in a team, and follow all the instructions and construction plans. If the right crew is found there can be benefits of equity in some of the flips/ rental properties that are worked on.

Responsibilities of a Construction Worker:

• Remodeling houses (framing, plumbing, electrical, etc)
• Installing floors
• Roofing, siding
• Drywall (Mud, tape, texture)
• Cabinets, vanities, toilets

Construction Worker Job Requirements:

• Experience in construction or similar field
• High school diploma or equivalent is a plus
• A valid license for working with hazardous materials
• Ability to effectively work in a team
• Good communication and problem-solving skills
• Ability to perform strenuous physical tasks
• Willingness to learn and get additional training if necessary

About Tony’s La Pizzeria

Tony's La Pizzeria is a family business that has been making pizza longer than anyone in Waterloo or Cedar Falls. The location has changed several times from Waterloo to Cedar Falls, back to Waterloo, and now in downtown Cedar Falls, on Main Street. We have been serving the Cedar Valley for over fifty years, and while many things have changed, one thing has not: our commitment to serving the highest quality products to our customers.
Tony’s started on Sycamore Street in 1958 as a simple pizzeria, and we are still making the same fine pizza today. Thedough is still made fresh on the premises every day, the sauce is freshly made in our kitchen, and we hand-trim the Iowa-grown pork that we use to grind our fresh sausage every week.
We make things from scratch, from salad dressings to sauces to the vegetables we cut and prepare fresh each day.We think it tastes far better than anything that comes out of a package; we think that our customers can taste the difference, and we think they deserve fresh, wholesome food.
We seek out the finest ingredients and are committed to “Buy Fresh, Buy Local.” We strive to buy fresh seasonal vegetables from local growers whenever possible.

Pay: $20 - $30 / hour

Supplemental pay:

• Bonus pay

Benefits:

• Health insurance

Job types: Full-time

Schedule:

• Monday to Friday

Education: No education required

Work location: On-site