Job description

Seeking team member for a commercial kitchen, who is friendly, dependable and has a passion for service. We are looking for an individual who has experience serving large groups daily. We are a non-profit organization that values teamwork and appreciate individuals who respect our culture, and the quiet nature of our kitchen.

Monday through Friday. This is a full-time position, 40 hours per week.

No weekends, no nights. Day shifts. Gated parking. Lunch is provided.

JOB REQUIREMENTS:

• Physical stamina, including the ability to lift up to 25 pounds, work a full shift on one’s feet and maintain physical activity throughout the course of each shift.
• Punctual and reliable.
• A background in food service and/or food preparation as well as knowledge of vegetarian cooking.
• Creativity and experience in preparing and presenting a wide variety of foods from small, household-quantity portions to large commercial quantities.
• Ability to work within deadlines and time constraints.
• Ability to respond professionally and appropriately to continual changes and unforeseen challenges as they occur.
• Fluent in the English language.
• Basic math skills.
• Keen attention to detail.
• Excellent organizational skills and ability to prioritize.
• Ability to function well in a multi-task environment.
• Ability to maintain a strict level of confidentiality.
• High school graduate preferred and/or the equivalent skills.

Tags: Northeast Los Angeles, Highland Park, Eagle Rock, Boyle Heights, Glassell Park, El Sereno, South Pasadena, Chinatown, Glendale, DTLA, kitchen worker, cook, clean, prep, chop, slice, sanitize, ready to work, vegetarian, vegan, work environment

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Uniform:

• Employer-supplied hairnets and gloves
• Employer-supplied uniform
• Sleeveless shirts/tank tops not allowed
• Shorts, skirts not allowed

COVID-19 Precaution(s):

• Personal protective equipment provided
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

This Job Is:

• Open to applicants who do not have a college diploma

Work Remotely

• No

Job Type: Full-time

Pay: From $19.50 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday

COVID-19 considerations:
All employees are pre-screened before entering the work areas.
Face masks and uniform tops and aprons are provided.

Work Location: One location

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