Job description

JOIN AN OUTSTANDING TEAM!

Do you have a passion for healthcare and food? Do you enjoy spending time with seniors and improving quality of life? If so, please apply to be our cook!

As the Cook at Marquis Piedmont, you would be responsible for:

• Creating delectable dishes to add to our growing menu in our facility's restaurant
• Following recipes, portion controls, and presentation specifications
• Setting up efficient flow of the cook line

• Assisting with the sanitation of the kitchen, walk-in, and storage areas

In addition to a wide variety of career opportunities, we offer a comprehensive benefits package that can include:

• Competitive Wages- increases based on experience
• Paid Vacation and Sick Time
• Medical, Dental, and Vision Insurance
• Life insurance, short term disability, AD&D coverage
• Flex Spending for Medical & Dependent Care
• 401(k) Plan with Employer Match
• Continual growth opportunities & up to $25,000 towards ongoing education
• Uniforms provided upon hire & on employment anniversary
• Employee Referral Bonus
• Employee Assistance Program
• Employee cell phone discount
• Vital Life Foundation contribution for non-profit Volunteer hours

Qualifications

• Basic understanding of professional cooking and knife-handling skills
• Obtain and maintain a food handler’s card
• Ability to work calmly and effectively under pressure
• Ability to problem-solve and communicate

Marquis is proudly an Equal Opportunity Employer. Marquis does not discriminate on the basis of age, color, race, national origin, gender, religion, marital status, disability, veteran, military status, sexual identity or expression, sexual orientation, or any other basis prohibited by local, state, or federal law.

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Experience:

• Cooking: 1 year (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: One location

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