Job description

Position Description: SU MMARY OF RESPONSIBILITIES Under the direct supervision of the San Antonio Botanical Garden Culinary and Wellness Programs Specialist, the Culinary and Wellness Assistant will offer educational programs and experiences that communicate the importance of plants in cooking and culinary arts. This person will work collaboratively with other staff and volunteers to facilitate current programming. Duties include, but are not limited to interacting with guests, assisting with culinary and wellness programs, facilitating pop-up culinary demos, and gathering and preparing materials/ingredients for programs and events.

SPECIFIC DUTIES
Assists instructors during classes as needed during events and classes. Able to follow an event order and follow specific instructions as stated on order.

Assists participants during the class if help is needed with ingredients, supplies, or nutritional information.

Maintains the sanitation standards in the Hands-On Kitchen.
Maintains organization of equipment and supplies in kitchen.

Sets up hands-on kitchen for educational and event experiences.

Responsible for the proper clean-up of the hands-on kitchen at the conclusion of education and event experience.

Support youth and family culinary experiences as needed using CHEF (Culinary Health Education for Families) curriculum.

Part-time/Seasonal (5-20 hours per week); some evening and weekend work required.
QUALIFICATIONS
1-2 years experience with conducting nutrition-based educational programs, or formal training as a culinary educator, will also consider food service background.

Current ServSafe Food Handlers (required) & TABC Certification (required)
KNOWLEDGE, SKILLS AND ABILTIES

Ability to remain positive and engaging in an outdoor environment with various weather conditions; must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

Ability to communicate effectively and professionally with volunteers, staff members, and guests.

A strong work ethic, ability to maintain and model professional standards and excellent customer service skills. COMPENSATION: Compensation will be commensurate with the qualifications and experience of the individual.
Job descriptions are guidelines that attempt to characterize major duties and responsibilities of employees and are subject to change as needs and programs change. At the San Antonio Botanical Garden, they are considered neither inclusive nor exclusive.

The San Antonio Botanical Garden is an Equal Opportunity Employer

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