Requirements:

Must be 18 years old and candidate must be able to:

• Provide proof of a valid driver’s license and personal insurance per company requirements.
• Pass a motor vehicle record check.
• Adhere to company policies regarding safe driving and maintain a clean driving record during course of employment.
• Comfortable driving large catering vans and 35' food trucks
• Basic handyman/maintenance skills ideal
• Read orders and verify for accuracy prior to departing restaurant.
• Follow through on obtaining customer’s signature on receipts and returning all paperwork to the restaurant for processing.
• Maintain a high degree of pace and intensity for an extended period of time while performing with quality and accuracy.
• Practice safe food handling at all times.
• Set up buffet equipment including lighting sternos as required.
• Withstand exposure to possible food allergens including but not limited to; meats, fish, nuts, dairy, and oils
• Withstand exposure to and work with cleaning chemicals.
• Lift up to 70lbs constantly.
• Lift from floor to shoulder constantly and overhead infrequently.
• Twist, reach, & bend frequently.
• Listen to and comprehend instructions from Leads, Managers, and coworkers over background restaurant and equipment noise constantly
• Frequently wash hands.

Skills/Qualifications of Ideal Candidate:

• High School degree or equivalent preferred and/or 1 year experience in related industry
• Good communication skills, friendly and polite demeanor
• Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant
• Strong interpersonal skills; Team player

Disclaimer: The above statements are intended to describe the general nature and level of work being performed by the individuals assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of individuals in this position. This position description is subject to change by the Company as the needs and requirements of the position change.