Den Worker/Doughnut Maker
Job description
Duties & Responsibilities
- Prepare doughnuts from start to finish.
- Must keep a clean & organized works space.
- Keep inventory, glazes, & toppings full.
- Maintain fryers.
- Complete all daily tasks per Back of House Checklists
- Maintain dress code.
- Restock doughnuts as needed.
- Help Front of House when needed.
- Must be on time for opening shift (3:30am).
Other Duties
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Qualifications
- Exhibits exceptional self-motivation
- Leadership skills
- Interpersonal skills
- Base of culinary knowledge
- Attention to detail
- Able to juggle multiple tasks in fast environment
- Physical stamina to withstand a full shift potentially on their feet
- Conflict resolution
- Willingness to learn
Education and Experience
- Practical experience in various food service positions is a plus.
- Customer service experience is a plus.
A Den Worker is responsible for hand crafting a quality doughnut from start to finish that meets or exceeds the Parlor standard. You are responsible for ensuring a full display of doughnuts while meeting the needs of the customer.
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