Salary: Up to $17 per hour (Ask me how)

Shift Type: Full-time days 6am-2pm, 6:30am-2:30pm & Part-time Evenings 4:30pm-7:30pm & every other weekend

Benefits:

• Paid training.
• Daily, weekly or biweekly pay options.
• Holiday pay, when working one of our 7 approved holidays
• Quarterly Raise opportunities
• Career Advancement
• $1,000 Unlimited Referral Bonus opportunities
• Growth potential- ServSafe training opportunities.

Consider joining the Bedrock Family, where we support our team & help them achieve their career goals.

• Our management team is very involved & uses a hand-on approach to help you succeed.
• Gain confidence & a sense of self-fulfillment, while having a positive impact serving others.

You could be the person we are looking for!

Dietary Aide works in the kitchen assisting in the preparation and service of food and follows a cleaning schedule. The service of food may include the transporting of food trays to the nursing units.

Job Duties:

• Prepares and/or assists in preparation of meals, snacks, and beverages

• Responsible for or assists in assembling trays, cleaning, and storage of supplies and equipment

• Continuously cleans food service work areas as food preparation and service is done

• Labels nourishment and sends or transports them to resident floors

• Handles, stores, and disposes of food supplies and prepares food in accord with department procedures and in compliance with state and federal regulation

• Follows facility policies and procedures for infection control at all times to maintain sanitary preparation and storage areas

Job Qualifications:

• High school diploma or equivalent preferred

• Working knowledge of food handling, preparation and storage techniques that comply with state and federal laws and regulations. Ability to apply regulations to work situations of cook and to supervision of staff assistants.
• Appreciation of the importance of food preparation in enhancing quality of life for residents.
• Carries out all duties in accord with the facility mission and philosophy.
• Demonstrates knowledge of and respect for the rights, dignity and individuality of each resident in all interactions.
• Appreciates the importance of maintaining confidentiality of resident and facility information.
• Demonstrates honesty and integrity at all times in the care and use of resident and facility property.
• Able to understand and to follow written and verbal directions including menus, substitution lists and labels. Able to effectively communicate with staff members and residents through verbal and/or written means.

Requirements:

Education: High school diploma or equivalent preferred. Education sufficient to demonstrate functional literacy

Experience:

Prior cooking and/or culinary experience in a large facility or hospital a must.

Team & Family environment. It's a rewarding experience working with the residents. Come join us! You'll be glad you did!

For questions please call Human Resources at 570-323-8627