Job description
Overview:
This position is responsible for maintenance and cleanliness of kitchen work areas, equipment, supplies, and utensils. Responsibilities:
Pay Rate: $15-17/hr
This position is responsible for maintenance and cleanliness of kitchen work areas, equipment, supplies, and utensils.
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Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans.
- Place clean dishes, utensils, or cooking equipment in appropriate storage areas.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Clean or prepare various foods for cooking or serving.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Set up banquet tables.
- Sweep or scrub floors.
- Clean garbage cans.
- Sort and remove trash, placing it in designated pickup areas.
- Transfer supplies or equipment between storage and work areas.
- Receive and store supplies.
- Prepare and package individual place settings.
- Load or unload trucks that deliver or pick up food or supplies.
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Requirements:
- Detail oriented with the ability to multi-task.
- Collaboration skills.
- Demonstrated professionalism and member / client service skills.
- Ability to absorb information quickly and adapt in a fast-paced environment.
- Demonstrate proactive behavior; especially with issues concerning safety, health, and customer needs.
- Approachable and warm demeanor.
- High energy level with sense of urgency.
- One (1) year of restaurant experience required, country club or event kitchen preferred.
Position Type and Expected Hours of Work:- This is a part-time position with flexible days and hours including evenings, weekends, and holidays.
Environmental Factors/Physical Demands:- Work is performed in a restaurant environment both indoors and outdoors.
- Maintain active employee communication.
- Subject to bending, reaching, kneeling, and stooping.
- Subject to moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 40 pounds with assistance and objects in excess of 50 pounds.
- Stand and walks for an extended period.
FS123
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