Job description
Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.
PRIMARY PURPOSE:
As an F & B Steward role, you will be responsible for maintaining the cleanliness of the equipment and areas that have been assigned or directed to you.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Gather pots and pans to wash in a three (3) compartment sink or a pot machine; breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location
- Maintain chemical detergents in all applicable equipment such as dish washers, pot washers, and routine dispensers.
- Wash baseboards, floor drains, hand sinks, tables and cutting boards; sweep and mop all floors, wash all floor mats; clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc.
- Separate and remove trash and garbage; place in designated containers, may handle biohazard clean up.
- Maintain inventories of linen and remove soiled linen.
- Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets and facilitates throughout the property
- Polishing of equipment as needed.
- Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA, Fire Department, etc.
- Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, forklift, truck, power washers, etc.
- Complete mandatory trainings, including but not limited to health and safety, as required by the company, department, or other governing entities (e.g. Health District)
- Report equipment concerns to direct supervisor
- Perform other job-related duties as requested
SUPERVISION:
- None
MINIMUM REQUIREMENTS:
- Effectively communicate in English, both oral and written forms
- Work varied shifts, to include weekends and holidays
PREFERRED:
- High school diploma or equivalent
- Minimum six (6) months stewarding or comparable experience to include Culinary Training Academy Certification
- Previous experience working in a similar resort setting
CERTIFICATIONS, LICENSES, REGISTRATIONS:
- Food Handler’s Card
- Proof of eligibility to work in the United States
KNOWLEDGE, SKILLS, AND ABILITIES:
- Able to effectively communicate in English, in both written and verbal forms
- Ability to be efficient, detail-oriented, flexible, and fast
- Ability to count and track inventory
- Working knowledge of the Health and Safety regulations
- Working knowledge of basic kitchen equipment
- Knowledge of and able to use a two-way radio
- Able to read and write
- Knowledgeable in the implementation and enforcement of policies and procedures regarding safety guidelines, proper chemical usage and handling of BIO-HAZARD materials
- Adhere to all Health Department, OSHA, sanitations, and safety regulations to include chemical usage
- Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts
WORKING CONDITIONS:
- Work varied shifts, to include weekends and holidays
- Able to wear food grade gloves to handle hot kitchenware and equipment
- May be required to lift up to 50 lbs., push and pull heavy carts, reach above shoulders, squat, kneel and exposure to extreme heat, steam, cold, pipe, cigar and/or cigarette smoke
- May require work to be conducted in very hot and cold climates
- Walk and stand for long periods of time daily
*This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.
Job Type: Part-time
Pay: $20.85 per hour
Benefits:
- Employee assistance program
- Employee discount
- Flexible schedule
- Paid time off
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Weekend availability
Work Location: One location
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