Dunkin/Baskin Evening/Closing manager
Job description
Dearborn Dunkin – Baskin Robbins
We are currently hiring for an evening/closing manager with quick restaurant service experience!
We’ll let you in on a little secret...while everyone knows that America Runs on Dunkin’, not everyone knows that Dunkin’ runs on our incredible restaurant shift leader. Do you have what it takes to join the team? We need people that will bring their smile to work, who aren’t afraid of a challenge and are ready to go the extra mile to keep our customers happy and coming back. When you work at a Dunkin’ restaurant, you become part of the family. We’re looking for positive and energetic people who take pride in their work.
Are you:
- Experienced in guest services
- Experienced in food service
- Friendly with a positive attitude
- Able to oversee operations and workers during scheduled shifts.
- Able to adapt to changes in customer volume with the appropriate sense of urgency
- Able to be a source for direction and feedback for other crew members
- Oversee the handling and cleanliness of equipment and communicate the need for maintenance to management
- Follow health and safety standards and ensure crew members do the same
- Address customer and employee complaints
- Maintain an efficient and positive work environment
Ready to come run with us?
All Dunkin’ restaurants have instated a number of health and safety measures in accordance with recommendations of public health officials, including increased deep-cleaning and disinfection of high touch surfaces.
You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin' or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Job Type: Full-time
Pay: Up to $16.00 per hour
Experience level:
- 4 years
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 8 hour shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Experience: 4 years (Required)
License/Certification:
- Driver's License (Required)
Shift availability:
- Night Shift (Required)
Work Location: In person
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