Job description

Palace Market in Point Reyes Station is looking for an experienced chef to lead our kitchen. Our team is committed to providing high quality, seasonal dishes that are unsurpassed in flavor and freshness. Our customers should leave the store singing your praises with their arms full of good food. Your menu will shine a light on the local bounty from farmers, makers, and foragers, putting thoughtful food production and responsible sourcing above all else.

Responsibilities

• Lead our team in the continued revision and expansion of our offerings. Keeping product selection in line with, or ahead of, customer expectations.
• Establish and maintain relationships with local raw ingredient suppliers.
• Maintain a clean and tidy kitchen. All surfaces cleaned daily, deliveries promptly stored, and equipment clean & maintained.
• Nurture a positive working environment and lead by example. Train, mentor, and supervise all new and existing team members.
• Produce department schedules and reports in a timely and professional manner.
• Continually assess and improve profitability.
• Regularly review & update offerings to maintain sales growth
• Evaluate, improve & implement SOPs as needed.
• Ensure correct ordering, receiving, unloading, storage, and rotation of merchandise and raw ingredients.
• Fill in where needed to ensure excellent guest service standards and efficient operations.

Does the following describe you?

• Has 3+ years of verifiable food service leadership experience.
• Adores making other humans feel cared for.
• Current on food trends and regional ingredients.
• Proactive and works well under pressure. You respond, not react.
• Dependable team player.
• Relishes the R/D process.
• Zero appetite for drama.
• Has a provable track record of maintaining a professional working environment in your kitchen(s).
• Celebrates successes, analyzes failures, and relentlessly seeks new ways to better your product, team, and kitchen. A humble and passionate educator.
• Embraces and champions change.
• Fluent in English, written and verbal. Bilingual (English/Spanish) a plus.
• Can stand for 8hrs/day, 40+ hours/week.
• Can lift and carry up to 50 pounds.

Schedule:
Must be available to work holidays and at least one weekend day. Our locals are our bread & butter, but we're still a predominately tourism focused area.

TO APPLY: Email a current resume and brief cover letter introducing yourself - incomplete applications will not be considered. Must be able to provide three professional references upon request.

Job Type: Full-time

Pay: $23.00 - $30.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Casual dining restaurant

Schedule:

• 8 hour shift
• Every weekend
• Holidays
• Weekend availability

COVID-19 considerations:
Employees required to be vaccinated against COVID-19

Ability to commute/relocate:

• Point Reyes Station, CA 94956: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 3 years (Required)
• Leadership: 1 year (Required)

Work Location: One location

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