Job description

Landmark Hospitality is a leader in the hospitality industry, who owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. This diversified hospitality company who specializes in upscale restaurants, event spaces and boutique hotels is growing and has exciting opportunities available for the right individuals.

We are currently seeking a talented Sous Chef to join our team at Felina Restaurant in Ridgewood, New Jersey.

In additional to a great work ethic and strong leadership skills, the ideal candidate will possess the following skills and attributes:

• Have a minimum of 3 years’ experience in similar position, must be in a fast-paced, fine dining environment.

• Scheduling of BOH staff.

• Upkeep of kitchen equipment and space – preventative maintenance and handling acute repairs.

• Master of consistent execution of all dishes

• Appropriate cleanliness and presentation of kitchen staff, as well as maintaining a professional and safe work environment.

• Proper food ordering, inventory, storage to keep food costs within set targets

• Communicating with vendors to ensure all product brought in house is quality and at the best price point.

• Cleanliness and sanitation of kitchen.

• Staff and schedule management to ensure payroll stays within set targets

• Working with FOH management on service, private events, general problem solving.
• Knowledge of Italian cuisine preferred.
• Spanish speaking is a plus.

Landmark Hospitality is proud to be an Equal Opportunity Employer.

Job Type: Full-time

Pay: $55,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• Employee discount
• Health insurance
• Paid time off
• Referral program

Physical setting:

• Fine dining restaurant

Schedule:

• Evening shift
• Every weekend
• Holidays
• Weekend availability

Ability to commute/relocate:

• Ridgewood, NJ 07450: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cooking: 3 years (Preferred)

Work Location: One location

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