Food Nutrition Services Worker PRN- Sanitation
Job description
Description
Position Summary:
Responsible for washing and stocking dishes, flatware, serving pieces, pots and pans. Sanitation of dish room and dishmachine. Transport meal carts and pantry carts to and from patient floors. Woks on tray line (various positions). General stocking and sanitation of all equipment.
Supervises: None
Position Requirements:
Licensure/ Certification/Registration:
Food Handler Certified
Education:
High school or equivalent
Special Qualifications:
Adheres to ALL Hospital Wide and Department Policies.
Effective communication skills relative to patients, visitors, other hospital staff: ancillary and clinical staff.
Task oriented ability to finish specific jobs within time frame.
Courteous and exhibits positive attitude.
Knowledge and maintenance of clean and sanitary work environment.
Practices infection control, safe food handling - HACCP and personal hygiene.
Maintains strict confidentiality relative to patient and hospital information (HIPPA)
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
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