Job description
QUALIFICATIONS:
- High School Diploma or GED required.
- Must be able to pass certification requirements for all local, state, and federal inspections including ServSafe.
- Knowledge of equipment operation.
- Knowledge of sanitation processes.
- Ability to operate a computer and applicable software and devices.
- Ability to communicate effectively, both orally and in writing.
- Ability to work as an individual and as a team member.
- Ability to demonstrate a high degree of customer service skills and professionalism.
- Ability to maintain confidentiality and exercise discretion.
- Ability to support a culture of equity, diversity, and inclusion.
- Other qualifications to the above that the Board may find acceptable and appropriate
REPORTS TO: Food Services Supervising Team and/or designee
SUPERVISES: Not applicable
JOB GOAL: Support the operation of the Food Services Department by serving nutritious meals and maintaining excellent sanitation.
ESSENTIAL FUNCTIONS:
- Prepare and serve meals according to ServSafe guidelines.
- Sanitize work areas according to ServSafe guidelines.
- Act as cashier.
- Properly handle and store food according to ServSafe guidelines.
- Report equipment failures.
- Establish good rapport with students and staff.
- Perform other related duties as assigned by supervisor.
MARGINAL FUNCTIONS:
- Maintain records as directed.
- Must be willing to engage in ongoing professional development.
TERMS OF EMPLOYMENT:
Job calendar specific
Expected to report to work at the regularly scheduled start time during inclement weather delays.
EVALUATION: For new employees, evaluations will be performed according to the current collective bargaining agreement. For transferring employees, evaluations will be done at 30 days. All regular employees will be evaluated at least yearly.
PHYSICAL/MENTAL/ENVIRONMENTAL DEMANDS:
Physical Demands:
Pulling, pushing a cart. Frequent standing/walking, bending, twisting, kneeling, crawling, reaching, and lifting. Ability to frequently lift up to 50lbs without assistance and lift 50lbs or more with assistance
Sensory Abilities:
Normal/Corrected vision
Visual acuity to read correspondence and computer screen.
Auditory acuity to be able to use telephone and greet individuals.
Ability to speak clearly and distinctly.
Temperament:
Ability to work as a member of a team.
Must be courteous and able to deal effectively with people.
Must be cooperative, congenial, and service oriented.
Ability to work with limited supervision.
Ability to be flexible.
Ability to work in an environment with frequent interruptions.
Mental Demands:
Ability to interpret detailed written and verbal communications.
Ability to perform basic math skills.
Environment:
Extreme temperatures, steam heat, pressure equipment, electrical, mechanical, gas fumes, chemicals including, but not limited to: germicidal, grease cutters, bleach.
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