Under the direction of the Program Director, or his/her designate, and consistent with the Christian mission of the YMCA and in cooperation with other YMCA staff, the counselor will be directly responsible for the safety, supervision, leadership and guidance for participants.

Principle Activities:

• Build and maintain a positive environment for all food program participants
  
• Ensure the cleanliness of the kitchen during each activity period throughout the day.
  
• Prepare food for distribution to all food program participants.

• Modify program plans to accommodate participant’s food allergies & sensitivities.
  
• Attend all trainings and meetings required for position.
  
• Ensure the proper documentation is maintained for food program.
  
• Manage appropriate behavior with all children and implement the YMCA’s discipline policy when necessary.
  
• Maintain all equipment & appliances used in one’s program segment in good order.
  
• Report all program changes and equipment needs to the Program Director/ Leadership Staff.
  
• Report to the Sr. Program Director/ Leadership Staff any difficult or unusual situations.
  
• Share problems with Program Director/ Leadership Staff so they can be solved
  
• Maintain a positive relationship with parents, co-workers, supervisors.
  
• Willingness to take the initiative in daily activities and programs.
  
• Maintaining all equipment & appliances that you use during food program.
  
• Provide guidance and awareness of the food program to other departments
  
• Attend all training’s required for employment for the YMCA.
  

Requirements:

• Must be at least 16 years of age.
• Interest in children and significant evidence of emotional maturity, good moral character, judgment, integrity and leadership capability.
• Enjoyment and appreciation of the cooking, following recipes and the safe operation of kitchen appliances.
• Ability to adapt to changing needs and circumstances.
• Safety certifications and all trainings and certifications in accordance with the Quality Standards within required timeframe.
• Desire to learn and apply experiences as necessary

Physical Requirements:

• Ability to work in excess of a 40-hour week with irregular work hours.
• Ability to walk, stand, and sit (including on the floor) for long periods of time.
• Exposure to communicable diseases and bodily fluids.
• Must be able to lift and/or assist children up to 50 pounds in weight.
• Must be able to lift and carry food and supplies weighing up to 20 pounds.
• Ability to stand or sit while maintaining alertness for several hours at a time.
• Position may require bending, leaning, kneeling, and walking.
• Ability to speak concisely and effectively communicate.
• Visual and auditory ability to respond to critical situations and physical ability to act swiftly in an emergency