Legacy House of Spanish Fork in Utah is looking to hire a full-time Food Service Director to oversee our culinary and kitchen teams. Are you an energetic go-getter with fantastic leadership abilities? Would you like a fulfilling job where you get to use your talents and abilities to help others? If so, please read on!

This position earns a competitive salary of around $45,000/year, depending on experience. We provide excellent benefits, including an annual Lagoon day, company parties, an annual staff appreciation week, medical, dental, 12 days of paid time off (PTO), 2 weeks of paid vacation, a 401(k) with match, and a health savings account (HSA) with match. If this sounds like the right opportunity for you, apply today!

A LITTLE ABOUT US

Caring for seniors and their families since 1996, we are Utah County's premier provider of senior living services. Nestled in a quiet neighborhood but easily accessible from Highway 6, we offer residents and their families the best of both worlds - a hometown feel but still close to physician offices, restaurants, and shopping. Our community provides assisted living and memory care services. We distinguish ourselves by embracing our "personal touch culture" for each and every one of our amazing residents.

Our team is awesome - we work together to provide the best services possible. We help our employees to be their best by offering a fun work environment, employee recognition, and plenty of support. If you're looking for a company that makes a difference in the lives of seniors, offers you flexible work options, and offers fantastic benefits, look no further!

A DAY IN THE LIFE OF A FOOD SERVICE DIRECTOR

As a Food Service Director, you are vital to the mission of our assisted living center. You oversee all culinary and food services, including meal planning, ordering, managing inventory, cooking, and serving. Ensuring the kitchen operates according to health codes and cleanliness standards also falls under your management. The delicious and wholesome food your team prepares helps our residents feel cared for and supported, which is our goal. Throughout mealtimes, you have the chance to interact with them and see the pleased smiles on their faces when they receive their meals. You love being part of a team that ensures a high quality of life for our assisted living residents!

QUALIFICATIONS FOR A FOOD SERVICE DIRECTOR

• Knowledge of and experience with cooking food for large groups, meal planning, and managing inventory
• Leadership experience

Are you reliable and dedicated? Do you possess excellent time management skills? Is your attention to detail exceptional? Do you enjoy leading and training team members? If yes, you might just be perfect for this culinary management position!

WORK SCHEDULE

This full-time kitchen position typically works normal business hours from 9:00 am - 5:00 pm. We can be flexible to meet your needs!

ARE YOU READY TO JOIN OUR ASSISTED LIVING KITCHEN TEAM?

If you feel that you would be right for this culinary management job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Location: 84660