Job description

POSITION SUMMARY:

A Line Cook’s primary responsibility is to coordinate with other cooks and kitchen staff to get food orders out to guests in an efficient and timely manner. The Line Cook is responsible for prepping, cooking and plating food to be presented and served to the guests while maintaining a clean and sanitary work space at all times.

ESSENTIAL JOB FUNCTIONS:

• Set up work station with proper tools, equipment, and supplies according to kitchen standards

• Inspect the cleanliness and working conditions of all tools, equipment and supplies

• Report kitchen equipment issues to Management immediately

• Check production food schedule and daily pars to ensure that daily production is organized, prioritized and on track

• Inform Manager of any items/supplies needed that are necessary for the day

• Maintain proper storage of all products as specified by health and sanitation codes

• Rotate food as necessary (FIFO Method)

• Communicate with servers in regards to guests special requests/needs

• Portion, prepare and cook food orders with compliance to health and safety code standards

• Plate and garnish dishes for presentation to guests

• Once service for the day is over, return all food items in clean containers to proper storage areas

• Clean food preparation areas, storage areas, (including walk-ins), and shelves to health and safety code standards

• Transport dirty pots, pans and cooking utensils to dishwashing station

• Restock any dry goods, fresh products, cooking wines used in production in the appropriate areas

• All other responsibilities as dictated by the company or Management

Job Type: Part-time

Pay: $17.00 - $19.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid time off

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
follow the guide lines from the city of santa clara indoor mask must be wear at all time

Experience:

• Restaurant experience: 2 years (Preferred)

Work Location: One location

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