Job description

TO APPLY TEXT 0204 TO 31063

We are Atlantic Food Company, LLC, an independently owned and operated franchise of Bojangles Restaurants, Inc.

Hourly manager positions are available in our restaurant today!

The hourly manager is responsible for the following areas of store operations including:

• Working alone and unsupervised for extended periods
• Expected to be at work on time and work a complete shift
• Effective management of hourly labor, on a daily basis, following the guidelines of the current management labor guidelines and labor matrix
• Maintain high standards of employee appearance and conduct so as to assure a pleasant environment for customers
• Training of crew, as necessary to meet present and future needs, in accordance with the training guidelines and procedures established by Atlantic Food Company, LLC
• Maintain the physical facility, equipment, and exterior appearance in first class condition, including the efficient use of service vendors selected by Atlantic Food Company, LLC
• Maintain a clean and pleasant environment for customers
• Effective management of food and supplies requirements, including ordering of foods, inventory control and efficient usage, in accordance with the standards of Atlantic Food Company, LLC
• Maintaing high standards of food quality and safety, in accordance with specifications of Restaurant Training Guide and applicable laws and regulations concerning food handling and preparation including HACCP standards
• Management of cash handling, reconciliation and deposit in strict compliance with the policies and procedures of Atlantic Food Company, LLC

Minimum age requirement of 21 years

Benefits

• Vacation time
• Health insurance available

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Job Type: Full-time

Pay: $15.00 - $19.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Overtime

COVID-19 considerations:
To keep our staff safe, we are currently drive-thru only. Everyone is required to wear a face mask and gloves for the duration of their shifts. Drive-thru cashiers and presenters wear plastic shields in addition to masks. Surfaces are sanitized regularly.

Experience:

• Management: 1 year (Required)

License:

• Driver's License (Required)

Language:

• English (Required)

Work Location:

• Multiple locations

Work Remotely:

• No

Work Location: Multiple Locations

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