Job description

11/21

Hilton Garden Inn North Houston Spring

Job Description

Position Title: Cook

Overview of Responsibilities:

This position is responsible for preparing and cooking food based on orders from our guests.

Kitchen:

• Provides exemplary guest service by demonstrating a personal commitment to making every guest satisfied.
• Understands and promotes the company’s 100% Satisfaction Guarantee.
• Provides information to guests about hotel services and amenities.
• Understands and complies with recipes, portion sizes, cooking methods and kitchen policies and procedures.
• Prepares a variety of food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Observes and tests foods being cooked by tasting, smelling, and determine that it is cooked.
• Ensures that all equipment and kitchen area is kept clean and in excellent working condition.
• Assists with complying to all local, state, and franchise required training and health compliance regulations.
• Understands and performs basic safety, security and emergency procedures of the hotel.

Communication, Collaboration and Culture:

• Continuously promotes, communicates, and embodies the RMC culture.
• Practices and encourages a positive attitude among teammates to stimulate enhanced communication and collaboration.
• Actively participates on teams and meetings to promote the improvement of operating strategies, guest satisfaction and financial results.
• Able and willing to assist teammates and take on additional assignments.

Essential Skills and Experience:

• Experience in kitchen operations and food preparation is preferred
• Interpersonal, verbal and written communication skills
• Ability to work within a team-based environment
• Ability to perform and manage multiple tasks
• Planning and organizational skills
• Technical Skills preferred - Microsoft Word/ Excel/Outlook/ SharePoint and Hotel Brand Systems

Working Relationships:

• Works and collaborates with restaurant, kitchen and banquet teammates.
• Interacts with teammates within the hotel.
• Reports to Food and Beverage Manager and/or the Executive Chef.

Physical demands – The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential position functions. While performing the duties of this job, the employee is regularly required to stand, walk, talk, or hear, and use hands to touch, handle, or feel. The employee is occasionally required to sit, climb, balance, stoop, kneel and reach with hands and arms. The employee will periodically lift and or move up to 10 pounds and occasionally lift and or move up to 35 pounds. Vision abilities required by this job include distant/close vision.

Job Type: Full-time

Pay: $14.00 - $16.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Ability to commute/relocate:

• Spring, TX 77373: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

arclintfl.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, arclintfl.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, arclintfl.com is the ideal place to find your next job.