Job description
Line Cooks Wanted! If cooking is your passion, we'd love you to join us!
Bring your culinary skills and join The Sea Ranch Lodge as a Line Cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities. Your essential purpose will be to prepare food for restaurant, employee meals, banquets, room service, and special functions, meeting hotel standards of production quality and quantity.
Benefits for our Line Cooks:
- Competitive pay
- Medical, Dental, and Vision Insurance- 100% paid by company!
- Paid time off (PTO)
- Friendly & family-like team
- Lunch, coffee, and beverages provided from our Cafe during your shift
- Work next to the ocean- gaze across the ocean on your break!
- Discounts at The Sea Ranch Lodge:
- Golf
- Retail
- Culinary- food/drink
- Paid training!
- Opportunities for growth
We are also offering a* $1000 signing bonus after 6 months of employment *with positive employee review.
Responsibilities of the Line Cooks:
- Follow all specifications to properly and efficiently prepare and present all food items to be served, including accommodating special guest requests.
- Follow all specifications to properly and efficiently prepare hot foods, side dishes, and specialty items for employee meals, using left-over food from special functions as much as possible.
- Follow all specifications to properly handle all product used in hotel cooking, including trimming and cutting; marinating; and covering, labeling, and storing functions as much as possible.
- Assist, as directed, to prepare food for banquet functions.
- Ensure proper portions of meat, fish, poultry, as specified, are served to each restaurant and banquet function.
- Personally ensure the quality and quantity, as ordered, of all meats, fish, and poultry delivered to the hotel.
- Take daily inventory of all items in the meat cooler and fish storage reach-in, and assist, as directed, to order stock.
- Rotate food in refrigerator to minimize waste and spoilage.
- Assist, as directed, to order food supplies.
- Follow all specifications to properly set up hot or cold line stations.
- Communicate all guest requests to an appropriate supervisor in a timely professional manner.
- Represent and market The Sea Ranch Lodge in a positive and professional manner as requested and continually promote TSRL internally and externally by attending special events when requested and building relationships both on and off property.
- Promote and comply with all policies and procedures of The Sea Ranch Lodge.
- Immediately report all suspicious occurrences and hazardous conditions and avoid injury to self and others.
- Maintain the cleanliness and safety of work areas and equipment at all times.
- Attend all mandatory meetings as directed.
Qualifications for the Line Cook:
- Able to understand basic English, and to follow simple verbal directions
- Must have basic knowledge of production and operations in all relevant kitchen areas
- Must be familiar with proper use and maintenance of relevant kitchen equipment and machinery
- Valid California driver’s license required
- Proof of personal automobile insurance coverage required
- Hotel experience preferred but not required
About Us: The Sea Ranch Lodge is set on 53 acres of coastal California landscape within The Sea Ranch community and has long been a gathering place for Sea Ranch residents and nearby neighbors. It is also an end point of the Bluff Trail, a public beach trail that stretches the length of The Sea Ranch, connecting to Gualala Regional Park. Beyond the Lodge spans acres of meadows, flora and fauna, a barn dating back to the 1870’s, and access to Black Point Beach.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Job Type: Full-time
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