Meat Trimmer Trainee - Aurora, IL Stock Yard - 1st Shift - Hablamos Español!
Full Time
Aurora, IL 60502
Posted
Job description
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE.
Join Our Community of Food People!
THE STOCK YARDS STORY
We’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.
The Meat Trimmer will prepare high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements.
Job Description
Meat Trimmers start at $18.62 per hour !
SIGN ON BONUS $1,000
ON THE JOB TRAINING! NO EXPERIENCE REQUIRED!
Currently working average 10 hours a week of overtime!
- Trim and customize portions of meat products using knives or other meat production equipment.
- Count and stack on tray portions per customer and company specifications.
- Label portion with supplied number product labels.
- Set up cutting room as required.
- Keep cutting room and surrounding area clean and sanitized.
- Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
- Work continually in a refrigerated environment 35°F- 45°F.
- Complete miscellaneous other duties as assigned.
Education/Training: High school diploma or GED equivalent preferred.
Incumbent must have the ability to work in a fast paced production environment.
Finish time is when work is completed and could require overtime with our without notice.
Related Experience/Requirements: Skilled as a specialty meat cutter using knives, (1) year experience as a meat cutter and laser portion machinery or other meat production equipment is preferred.
Must be able to work continually in a refrigerated environment 35°F- 45°F.
Knowledge/Skills/Abilities: Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards.
Physical Requirements:
OCCASIONALLY: 1% - 33%
FREQUENTLY: 34% - 66%
CONTINUOUSLY: 67% - 100%
Never: 0%
JOB REQUIRES WORKER TO:
SIT: Occasionally
STAND: Continuously
WALK: Occasionally
JOB REQUIRES WORKER TO LIFT:
1-10 lbs (Sedentary): Occasionally
10-20lbs (Light): Frequently
25-50lbs (Medium): Frequently
50-100lbs (Heavy): Occasionally
Over 100lbs (Very Heavy): Never
JOB REQUIRES WORKER TO CARRY:
1-10 lbs (Sedentary):Occasionally
10-20 lbs (Light): Occasionally
25-50 lbs (Medium): Frequently
50-100 lbs (Heavy): Occasionally
Over 100 lbs (Very Heavy): Occasionally
JOB REQUIRES WORKER TO:
Push/pull: Frequently
Step/Climb/balance: Frequently
Stoop/squat: Frequently
Kneel: Frequently
Bend: Frequently
Reach above shoulder: Occasionally
Grasp objects: Continuously
Manipulate objects: Frequently
Reach/Turn: Frequently
#AC
#ZR
***EOE Race/Color/Religion/Sex/National Origin/Protected Veteran/Disability Status***
***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***
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