Job description

What You Will Do:

Keeps all pots, pans and utensils washed and stored in an organized and safe manner. Maintain sanitation of pot rack, garbage disposal, food flap and walls in the pot area. Sweeps and mops floors daily throughout production, salad, trayline areas, storerooms, hallways and offices of the Food and Nutrition Services Department. Follows proper procedures for mopping floors. Removes trash and boxes, breaks down boxes and puts in compactor. Keeps trash cans and dumpsters clean. Keeps coolers, freezers and storage areas cleaned and organized. Transports food and supplies as need to catering functions and to Cafeteria. Removes left over foods and empty pans from Cafeteria. Changes grease in deep fryer on a weekly basis. Sets up dishmachine and delimes on a weekly basis (on the weekend). Receives and stores deliveries. Rotates supplies. Follows daily/weekly cleaning list. Covers, labels, dates and stores away leftovers in blast chiller.

What You Need to Be Successful:

Food service experience preferred.
We are an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

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