Job description
Bartenders are in charge of managing drink orders at the restaurant to keep customers satisfied during meals or social gatherings. Bartenders have extensive knowledge of common drinks which they use to recommend drinks to customers, prepare cocktails, pour beers and properly decant wines. Bartenders also entertain customers who sit at the bar by providing stimulating conversation and excellent customer service while filling drink orders for other customers.
Job includes:
- Knowledge of mixology for traditional and creative cocktails
- Understanding of unique and complementary flavor pairings
- Impeccable customer service and social perceptiveness
- Ability to evaluate customer satisfaction and responsiveness
- Ability to enforce company policies regarding the consumption of alcohol
- Accountability in maintaining inventory and processing payments
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Physical setting:
- Fine dining restaurant
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Application Question(s):
- Do you have the food handler's license?
- Do you speak Spanish?
Work Location: In person
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