Restaurant Server

Join the team at Lodge on the Desert.

You are a vital to creating a successful dining experience for each guest. Compensation includes hourly rates and tips.

Compensation: $9.80 per hour + tips

Available shifts

Night shift, Day shift, Weekend availability, Holidays, Monday to Friday

Job Description

Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food, and providing the highest level of service to the customer at all times; performing all other responsibilities as directed by the business or as assigned by management.

Job Requirements

• Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, and observes guests respond to any additional needs.
• Maintains table appearance by pre-bussing, checks drink levels, removes clutter, and provides adequate napkins, etc
• Keeps station clean, sets up and takes down station tables appropriately

Qualifications

• Must meet state minimum age for serving alcoholic beverages
• Requires at least six months of closely related serving experience, work experience in high volume or fast-casual dining restaurant environment preferred
• Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner
• Requires the ability to lift and/or move up to 20 lbs
• Requires the ability to walk, bend, twist, and stand to perform normal job functions
• Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers

Part time-Benefits

• Sick Time
• Employee Meals
• Holiday Pay