Job description

• Accurately measure foods and recipes for food preparation process
• Complete daily and monthly inventory of all food & beverage items rotating stock
• Monitor food quality to ensure it stays within company standards
• Maintain a clean, sanitary environment within the kitchen, walk-in coolers
• Give feedback to Manager on items that need to be restocked
• Provide Manager with feedback, ideas and suggestions on a timely basis
• Responsible for full set up and preparation of hot and cold food items for restaurants
• Assists Chef and Sous Chef with organization and sanitation of main kitchen including walk-in coolers and freezers
• Insure that station or relevant prep list is set in a timely manner
• Assists in controlling food costs

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Job Types: Part-time, Full-time

Pay: $10.00 - $12.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance

Experience level:

• 1 year

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Mobile, AL 36619: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: One location

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