Job description
Sauce Cook (FT) Swing Shift
Yoshida Foods International, LLC is looking to hire a Sauce/Beverage Cook! This position is responsible for following instructions on batch ingredients to make sauce or syrup. This is a full-time position with competitive benefits. The work schedule is Monday - Friday 2:00 PM to 10:30 PM or Monday-Friday 4:00AM to 12:30PM
Compensation & Benefits:
Yoshida Foods International, LLC is looking to hire a Sauce/Beverage Cook! This position is responsible for following instructions on batch ingredients to make sauce or syrup. This is a full-time position with competitive benefits. The work schedule is Monday - Friday 2:00 PM to 10:30 PM or Monday-Friday 4:00AM to 12:30PM
Compensation & Benefits:
- Pays $17-$19 Depending on Experience.
- $1000 Hiring Bonus after successful completion of the 90-day Introductory Period.
- Medical with Vision.
- Dental.
- Short & Long-Term Disability.
- Term Life.
- Accident Insurance.
- Education Assistance/Professional Development.
- Paid Sick & Vacation.
- 401K with Employer Match.
Responsibilities include:
Essential Job Duties:
- Read daily schedule and ingredient labels.
- Able to control touch screen panel for the addition of bulk ingredients, control agitation, steam, and pumping of finished sauce.
- Work closely with QA to maintain consistency of product.
- Keep lot code and quality records.
- Understand GMPs to make safe quality food.
- Must be able to ‘multi-task’ – there may be 2-3 mixes in various stages of cooking at any one time.
- Keep workspace clean.
Required Skills/experience:
- 2+ years of experience working in the food manufacturing industry preferred.
- Fork Lift Certification preferred but will train
- Experience working with Batching equipment preferred
- General mathematics skills: addition, subtraction, division, fractions.
- Language skills– must be able to read English, follow instructions, and communicate effectively with all team members.
- Reasoning ability.
Job Conditions and Environment:
- Work performed in the production line, and warehouse.
- Subject to temperature variation, long hours standing on concrete and occasion shift changing due to order demands or (training/staffing changes) Physical: Standing for extended periods, walking through crowded production plant, able to remain on feet for 90% of the day.
- Must be able to tolerate mild chemicals, spices, and strong odors.
- Must be able to lift and carry 50-pound bags of ingredients.
Closing Date: Open until filled.
About Yoshida Foods International:
Yoshida Group is a family of many diverse companies privately owned by Junki Yoshida. Mr. Yoshida started the first company in his home in 1982. This company was built on a recipe developed and used by the Yoshida family in their restaurant in Kyoto, Japan for more than 60 years. An unwavering commitment to excellence for our customers and our employees has established the Yoshida Group of Companies as a leader in the Northwest. We have been recognized as one of Oregon’s fastest-growing companies and Mr. Yoshida continues to expand our business. Yoshida Foods Products Co. was founded in 1982, as a marketing and manufacturing company for Yoshida’s Gourmet Sauce. This single product company quickly expanded to include a line of over a dozen high-quality dipping sauces and marinades. From humble beginnings as a two-employee, basement business, Yoshida Food Products Co. set the foundation for the Yoshida Group of Companies – a diverse, international, multi-million-dollar conglomerate. In March of 2000, H.J. Heinz USA purchased the Yoshida brand in the United States, Mexico, and Canada territory with a goal of further and rapidly developing the success of Yoshida sauces in North America. Yoshida Food Products Co. changed its name to Yoshida Foods International, LLC. YFI continues to manufacture and market the entire line of Yoshida sauces outside of North America. In addition, YFI co-packs Yoshida sauces for H.J. Heinz, as well as a variety of liquid products for many companies.
For information on Yoshida Foods International including more information on employee benefits and our company culture, visit our website at http://yfintl.com/.
Yoshida Foods International is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state or local laws.
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About Yoshida Foods International:
Yoshida Foods International is a food manufacturing company that produces Teriyaki and Barbecue sauces under the Yoshida brand label and manufactures carbonated beverages under the Crater Lake brand label. Yoshida Foods International has been in business for over forty years and was founded by Junki Yoshida. Yoshida Gourmet Teriyaki Sauce is made and packaged in Portland, Oregon USA and ships and is sold worldwide.
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