Job description
- Greeting guests and taking drink and food orders
- Staying attentive to the needs of guests in the dining area
- Delivering food from the kitchen to the guests
- Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
- Following health code standards with regards to the handling of food
Job Types: Full-time, Part-time
Pay: $15.00 - $30.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
Restaurant type:
- Casual dining restaurant
Shift:
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- serving: 1 year (Required)
Work Location: One location
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