Server

Full Time
Queensbury, NY 12804
Posted
Job description

Essential Duties and Responsibilities:

  • Acknowledging guests immediately and greet them in a professional and cheerful manner
  • Responsible for accuracy of checks, cash, and credit card slip
  • Serve the food and beverage properly and timely
  • Close checks immediately after guests have signed or paid cash
  • Help guests make informed decisions by having thorough menu and beverage knowledge
  • Setup the front, tables, napkins, polish silverware/glassware, and check your station
  • Comply with health laws, liquor laws, and safety guidelines
  • Perform bussing duties as needed and complete sidework duties as assigned
  • Handle all equipment and supplies in a safe manner and protect supplies and equipment from damage and/or breakage
  • Assist the Host/Hostess, bartender, and cashier whenever needed
  • Complies with house rules and policies, safety standards, and Six Flags Great Escape Lodge and Indoor Water Park Responsible Beverage Service Procedure

Skills and Qualifications:

  • Must be able to speak, understand, read and write English
  • Must have a professional, courteous and friendly manner, and an enthusiastic and service-oriented attitude
  • Must be able to occasionally bend/stoop, squat, reach above shoulder level, crouch, kneel and repeatedly carry up to 50lbs and stand for several hours at a time
  • Must be able to stand for long periods of time
  • Thorough knowledge of all menu items, ingredients, and wine, beer, and spirits list and ability to describe them to guests
  • Possess ability to pay close attention to detail and work in a fast paced environment
  • Ability to project a professional appearance at all times
  • Must be able to work weekends, holidays, and other shifts as necessary

Other Functions: All other duties assigned or necessary to support the resort as a whole.


While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.

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