Job description
- Providing excellent customer service
- Greeting patrons once they are seated
- Presenting menus to customers
- Providing information about daily specials to customers
- Answering questions from patrons about food and beverages
- Taking food and drink orders
- Verifying age of customers who order alcoholic beverages
- Upselling additional food and beverage products to patrons
- Entering each item ordered into the restaurant's register system
- Communicating customer orders to kitchen staff
- Updating customers about the status of their orders
- Verifying accuracy of orders before delivering
- Following all relevant health department rules and regulations
- Observing the principles of safe food handling and service
- Delivering orders to customers
- Refilling customer beverages throughout the meal
- Finding out if customers need additional items
- Verifying that customers are satisfied with their orders
- Removing empty plates, used silverware, and soiled napkins from tables
- Determining when customers have completed the meal
- Delivering checks to customers
- Accepting and processing customer payments
- Attending scheduled team or shift meetings
Job Types: Full-time, Part-time
Pay: From $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Work Location: One location
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