Job description
We’re looking for positive and outgoing team players who genuinely love great food and want to provide superior service to our Guests.
Essential Duties and Responsibilities:
- Be on time, and prepared for shifts
- Serve guests in a prompt, friendly, professional way
- Be familiar with all food and bar items
- Accurately take orders and enter into the point of sale system
- Counting of money, handling of guests' credit cards
- Ensure guest satisfaction and make managers aware of any personnel or policy violation situations that have an adverse effect on restaurant operating performance or guests' experiences
- Food running
- Maintain proper attitude, professionalism, and teamwork
- Complete side work as directed
- Ability to work flexible shifts including nights, weekends, and holidays.
Supplemental pay types:
- Tips
Job Type: Part-time
Salary: $2.13 per hour
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: One location
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